Mexican Paletas. Made Fresh.
Mexican crema, heavy cream, and real fruit. No shortcuts.
Ingredients
Catering & Wholesale
Pricing depends on quantity, flavors, and delivery. Tell us what you need. We'll get back to you with a number.
How to Order
Reach Out
Send an inquiry below or shoot us a text. Tell us the date, how many bars you'll need, and what the event is. Give us at least 48 hours.
Confirm the Details
We get back to you within a day, by whatever channel you prefer. We finalize flavors, quantity, and how the bars are getting to you. A deposit holds the date.
Fresh For Your Event
Your paletas arrive fresh, packed in insulated bags with dry ice. They'll hold for two to three hours of transport. Balance due on pickup or delivery.
How we make them
From the cream we buy to the way we freeze the bars, we keep it simple.
Thick, Not Watery
Heavy cream, Mexican crema, and condensed milk. No water base. That's what gives the bite a fudgy feel instead of crunchy ice.
Real Fruit, Not Syrup
We blend real fruit, then strain it through a fine sieve or cheesecloth so the texture stays silky. Strawberries lose their seeds, mango loses its fibers. No concentrates, no syrups.
Like Abuelita Made It
Small batches in a 20-cavity stainless steel mold. Frozen overnight, never rushed. The way it's done at home, just at higher volume.